Outblack Dark Roast Coffee Beans

Bold, full-bodied coffee for early starts and long days on or off the trail.

Outblack is a strong dark roast with rich dark chocolate, warm nutmeg and sweet berry notes. It uses 100% organic coffee sourced from Indonesia and Colombia and is small-batch roasted by WHYLD on the Gold Coast, Australia.

Why you’ll love it

• Full-bodied dark roast with a strong, smooth finish
• 100% organic coffee
• Available as whole bean or ground for your preferred brew method
• Small-batch roasted in Australia
• Built for espresso, Moka Pot and anyone who likes a bolder cup

Flavour & roast

Roast: Dark
Tasting notes: Dark Chocolate · Nutmeg · Sweet Berries
Origins: Indonesia · Colombia

Choose your coffee

Sizes: 250g · 500g · 1kg
Grind options: Whole Bean · Espresso · Filter · Press · Moka Pot

Perfect for

Strong-coffee drinkers, early mornings, espresso setups, Moka Pot brewing and campsite wake-ups.

Your Brew, Your Trail.